VINEYARDS: Are scattered throughout the region of Naoussa at an altitude of 150 – 600m and the average age of vines is 30y.o. All are certified organic and biodynamic practices are being applied. VINIFICATION: Harvest 19th of September to the 10th of October. Maceration lasted for 25 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.…
Artisans Vignerons de Naoussa P.D.O NAOUSSA / 100% XINOMAVRO ALCOHOL VOLUME: 13.0% VINIFICATION: Harvest starts on the 19th of September to the 10th of October. Maceration lasts for 18 days and fermentation occurred with indigenous yeasts and was completed after 1-2 months.
Color: Deep purple. Nose: The aromas of red and black fruits such as blackberry, black cherry and plum are predominant while freshly cut mushroom and spicy elements complete the complex aromatic profile. Mouth: The robust tannins and its fresh acidity show that it is a wine with great aging potential. The abundant black fruit, the spicy spices vigorously create an…
