Capers In Brine

Description

Capers In Brine

Producer: Lagadas Farm

Caper is a perennial plant of the Mediterranean and the Middle East, known for its edible fruits (buds), which can be found in many Greek islands. It contains a sufficient amount of protein, vitamins A, E, C and K and many minerals. It is also a powerful source of fiber. It has a special spicy taste and we at Lagadas farm make it pickled with white wine vinegar.

Accompanies

  • Necessary in dishes with split peas
  • Ideal for salads
  • Complements delicious vegetarian and vegan dishes
  • It is an excellent meze for tsipouro and ouzo
  • Gives a special taste to vegetables, meat and fish

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